Spicy porridge
Ingredients
1/2 glass of the oatmeal
1/2 glass of the amaranth grain
1/2 glass of the amaranth grain
1 glass of coconut milk(it can be cow milk)
2 pinches of salt
1 teaspoon of honey
hazelnuts, dried apples and raisins to taste
1 teaspoon of cinnamon
hazelnuts, dried apples and raisins to taste
1 teaspoon of cinnamon
Execution
1. Grain amaranth pour water, add a pinch of salt and cook for about 15 minutes (until tender).
2. Grain amaranth combine with oat flakes and pour milk. Add a pinch of salt and heat up (do not bring to a boil).
3. Add the cinnamon, dried apples, hazelnuts, raisins and honey. Stir the mixture.
Enjoy your meal!
2. Grain amaranth combine with oat flakes and pour milk. Add a pinch of salt and heat up (do not bring to a boil).
3. Add the cinnamon, dried apples, hazelnuts, raisins and honey. Stir the mixture.
Enjoy your meal!
