Cake with jelly
Ingredients
bananas, strawberries, peaches to taste
3 red jelly
3 orange jelly
2 lemon jelly
4 tablespoons of sugar
1/2 liter of coconut milk
6 tablespoons of gelatin
3 red jelly
3 orange jelly
2 lemon jelly
4 tablespoons of sugar
1/2 liter of coconut milk
6 tablespoons of gelatin
Execution
layer white
1. Melt 2 tablespoons of gelatine in half a glass of water and leave to cool.
2. Mix the coconut milk, sugar and dissolved gelatin.
layer orange
1. 3 orange jelly dissolve in 4 glasses of boiling water, stir to dissolve completely. Cool down and add the chopped peaches particles.
layer red
1. 4 tablespoons of gelatin dissolve in a glass of water and leave to cool.
2. 1 red jelly dissolve in 2 glasses of boiling water, stir until completely dissolved and set aside to cool.
3. Stir the mixture together with mixed strawberries.
layer yellow
1. 2 lemon jelly dissolve in 3 glasses of boiling water, stir to dissolve completely. Cool down and add sliced bananas particles.
1. Melt 2 tablespoons of gelatine in half a glass of water and leave to cool.
2. Mix the coconut milk, sugar and dissolved gelatin.
layer orange
1. 3 orange jelly dissolve in 4 glasses of boiling water, stir to dissolve completely. Cool down and add the chopped peaches particles.
layer red
1. 4 tablespoons of gelatin dissolve in a glass of water and leave to cool.
2. 1 red jelly dissolve in 2 glasses of boiling water, stir until completely dissolved and set aside to cool.
3. Stir the mixture together with mixed strawberries.
layer yellow
1. 2 lemon jelly dissolve in 3 glasses of boiling water, stir to dissolve completely. Cool down and add sliced bananas particles.
We put layer after layer to the bowl. After each layer, leave it in the fridge for about an hour.
Enjoy your meal!
