Madeira beef
Ingredients
0.5 kg of beef
salt to taste
pepper to taste
bay leaf (the whole package)
3 cloves of garlic
sweet peppers (may be severe)
3 tablespoons of oil
salt to taste
pepper to taste
bay leaf (the whole package)
3 cloves of garlic
sweet peppers (may be severe)
3 tablespoons of oil
Execution
1. Prepare the marinade by combining oil, salt, pepper, bay leaf, pepper and garlic.
2. Cut and marinated beef and leave for the night.
3. Meat make fun on a stick. Each piece separate the bay leaf firmly pressing each piece of meat.
4. Bake at 200 degrees for about 40 minutes.
2. Cut and marinated beef and leave for the night.
3. Meat make fun on a stick. Each piece separate the bay leaf firmly pressing each piece of meat.
4. Bake at 200 degrees for about 40 minutes.
Enjoy your meal!
